It is official, I am nerd. I hosted a class tonight in which I taught people all about freezer cooking. I shared my meal planning technique including my color coded menus and freezer inventory list. I went over the basics of preparing and storing meals. I make meals in large quantities when I find great deals on meat and chicken. I currently have 30 meals in my freezer and it is very satisfying to know what's for dinner. (Of course at least once a week that is take out).
1 comment:
Well thanks for inviting me! I would love to know what you do! I am always up for making my life a little less crazy at 5 p.m.!
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